Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat.Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the Meat Processing production of healthy food, mostly ori

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Low-Density Oriented Strand Boards

This study evaluated the possibility of producing low-density oriented strand boards (OSB) from industrial chips of Pinus sylvestris L.Statistical analysis was used to determine the lowest Travel Mug possible density of resulting OSBs meeting the requirements of EN standard 300 for type 3 boards.The analysis revealed that this type of board could b

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A multi-tiered feature selection model for android malware detection based on Feature discrimination and Information Gain

With the rise in popularity and its open system architecture, Android has become vulnerable to malicious attacks.There are several malware detection approaches available to fortify the Android operating system from such attacks.These malware detectors classify target applications based on the patterns found in the features present in the Android ap

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Polarization-controlled chiral transport

Abstract Handedness-selective chiral transport is an intriguing phenomenon that not only holds significant importance for fundamental research but also carries application prospects in fields such as optical communications and sensing.Currently, on-chip chiral transport devices are static, unable to modulate the output modes based on the input mode

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